Our processing plant is located on the island of Margarita, Nueva Esparta State, Venezuela, dedicated entirely to the processing of quality hydrobiological products.
We use the best
Technology
Our plant utilizes cutting-edge equipment to maintain the integrity and freshness of our products. From automated processing lines to precision freezing techniques, we are dedicated to delivering top-tier frozen foods.
Measures at every stage
Quality Control
We adhere to rigorous quality control measures at every stage of production. Our dedicated team of experts conducts thorough inspections and testing to ensure that only the best products reach our customers.
Top quality
Skilled Workforce
Our team of highly trained professionals is passionate about maintaining the highest standards in the industry. Their expertise and dedication are vital to our mission of delivering premium quality frozen foods.
Our
Certifications
Our Facilities
Our state-of-the-art plant is the cornerstone of our commitment to quality and sustainability. Equipped with the latest technology, our facility ensures that every product we process meets the highest standards of safety and excellence.
We currently process 19 species and subspecies, meeting the quality standards required by the national and international food industry. We have HACCP plans adapted to BRCS standards, generating reliable products in accordance with Good Manufacturing Practices.